Manufacturer: Kalstein
Manufacturer: Kalstein
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The Brix Digital Refractometer YR05944 // YR05952 is a state-of-the-art tool designed to accurately measure the concentration of soluble solids, primarily sugar, in various aqueous solutions. This makes it ideal for testing sugar levels in products like fruit juices, syrups, purees, and even coffee and cocoa beverages. With its user-friendly digital interface and automatic temperature compensation (ATC) feature, it offers precise readings without the need for manual temperature adjustments, enhancing usability between temperatures of 0 and 40°C (32-104°F).
The Brix Digital Refractometer is priced competitively in the market, with similar refractometers typically ranging from $500 to $800. This price range reflects the high-tech features and durability of the refractometer, ensuring it meets the needs of both hobbyists and professional users in various industries.
Advantages: The refractometer is highly accurate, quick to deliver readings, and easy to use with its digital display. Its waterproof design (IP65 rating) and robust construction offer long-lasting performance.
Disadvantages: While the device is sophisticated, it may require an initial learning curve for users unfamiliar with refractometry.
In real-world scenarios, the Brix Digital Refractometer is crucial for ensuring quality control in food and beverage production. By providing rapid and reliable Brix readings, it supports decision-making processes in factories, laboratories, and in the field, enabling timely adjustments to product formulations according to precise sugar content specifications.
To maximize the efficiency and lifespan of the refractometer, it is advised to clean the sample cell after each use and replace the AAA battery as needed. Regular recalibration ensures sustained accuracy. For a seamless purchasing experience, consider using the Kalstein Plus platform to request a quotation or initiate an automatic quote.
| Model | Description | Measurement Range | Min. Div. | Accuracy | ATC | ATC Temp. |
| YR05944 | Brix | Brix:0.0-50.0% Refractive Index: 1.3330-1.4200nD | 0.10% 0.0001nD | ±0.2% ±0.0003nD | Yes | 0-40°C |
| YR05945 | Brix | Brix:0.0-90.0% | 0.10% | ±0.2% | Yes | 0-40°C |
| YR05946 | Brix - Refractive Index | 1.3330-1.5177nD | 0.0001nD | ±0.0003nD | Yes | 0-40°C |
| YR05947 | Dextran | Dextran: 0.0--10.6% | 0.10% | ±0.2% | Yes | 0-40°C |
| YR05948 | Fructose | Fructose: 0.0--68.9% | 0.10% | ±0.2% | Yes | 0-40°C |
| YR05949 | Glucose | Glucose: 0.0--59.9% | 0.10% | ±0.2% | Yes | 0-40°C |
| YR05950 | Lactose | Lactose: 0.0--16.5% | 0.10% | ±0.2% | Yes | 0-40°C |
| YR05951 | Maltose | Maltose: 0.0--15.60% | 0.10% | ±0.2% | Yes | 0-40°C |
| YR05952 | Refractive Index | 1.3330-1.4200nD | 0.0001nD | ±0.0003nD | Yes | 0-40°C |
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